There’s a busy street corner in the northern suburbs of Atlanta that seems like a great location for a restaurant. Lots of traffic, a movie theater across the street, a Home Depot next door and a WalMart across the street. That’s apparently what at least eight other entrepreneurs have thought over the last 15 years – each one having put in a low end Mexican eatery into the exact same location after the previous one failed.
Let me replay what I envision the conversation between the last owner and the loan officer Continue Reading…